10 Quick and Easy Cocktails For a House Party

INGREDIENTS:

• Jameson Irish Whiskey
• Gentle Ginger Schweppes
• Lime
• Ice

HOW TO MAKE:

1. Take a tall glass and fill it with ice.
2. Add Jameson Irish Whiskey to fill 1/3 of the glass.
3. Pour non-alcoholic carbonated Gentle Ginger Schweppes to fill 2/3 of the glass.
4. Squeeze a little lime juice from a lime wedge and drop it into the glass.
5. Stir the mixture (you can use the back end of a fork).

INGREDIENTS:

• Jameson Irish Whiskey
• Angostura Bitters (optional)
• Mineral Sparkling Water (or club soda)
• Cane Sugar
• Orange
• Ice

HOW TO MAKE:

1. Take a low, wide glass with a thick bottom and add 1 teaspoon of cane sugar
2. Add 4-5 drops of Angostura Bitters (optional)
3. Pour a bit of mineral water to dissolve the sugar, stir
4. Add 50 ml of Jameson Irish Whiskey
5. Add orange zest, ice, and stir.

INGREDIENTS:

• Vodka (we recommend Absolut)
• Coffee liqueur (we recommend Kahlua)
• Ice

HOW TO MAKE:

1. Take a lowball glass and fill it with ice
2. Add vodka (50 ml)
3. Pour coffee liqueur (25 ml)
4. Stir well

INGREDIENTS:

• Vodka (we recommend Absolut)
• Coffee liqueur (we recommend Kahlua)
• 18% cream
• Ice

HOW TO MAKE:

1. Take a low wide glass (rocks glass) and fill it with ice
2. Add vodka (30 ml) and coffee liqueur (30 ml)
3. In a clean jar or a milk bottle, shake the 18% cream well (similar to using a shaker) and pour 30 ml on top of the cocktail.

INGREDIENTS:

• Becherovka Original

• Apple Lemonade

• Apple juice

• Orange, lemon, lime, apple, raspberry

• Mint

• Ice

   

   

   

HOW TO MAKE:

1. Take one of each: apple, lemon, lime, orange, slice them, and place them in a large pot or punch bowl
2. Add 0.5 liters of Becherovka, 0.5 liters of apple lemonade, and 1 liter of apple juice
3. Let it steep for 30 minutes
4. Garnish with raspberries and mint leaves
5. Pour into glasses with ice.

INGREDIENTS:

• Becherovka Original
• Apple Lemonade
• Honey
• Ginger
• Lemon (Lime)
• Ice

HOW TO MAKE:

1. Take a shaker (or you can use a jar with a tight lid) and add 15 g of ginger slices, 2 lime wedges, and 1 tablespoon of honey
2. Crush this mixture with a muddler
3. Add ice and 50 ml of Becherovka.
4. Close the lid tightly and shake the jar well. Strain the contents into a prepared tall glass with ice using the lid of the jar as a strainer.
5. Top it up with apple lemonade, stir with a spoon, and garnish with a lime wedge on top.

INGREDIENTS:

• Gin Beefeater London
• Ginger Lemonade/Beer
• Cane Sugar
• Ginger
• Lemon, Lime
• Ice

HOW TO MAKE:

1. Take a shaker (or use a jar with a tight lid) and add ginger slices 15 g, 2 lime wedges, and 2 tsp cane sugar. Crush this mixture with a muddler.
2. Add ice and 45 ml Beefeater Gin.
3. Close the lid tightly and shake the jar well. Strain the contents of the jar into a prepared highball glass with ice using the lid.
4. Top up with ginger lemonade, stir with a spoon, and garnish with a lime wedge on top.

INGREDIENTS:

• Beefeater London Dry Gin
• Strained raspberry jam (raspberry syrup)
• Lemon juice
• Egg white
• Ice
• Mint and raspberry berries for garnish

HOW TO MAKE:

1. Take a shaker (or a jar with a tight lid) and add Beefeater London Dry Gin 45 ml, lemon fresh 15 ml, raspberry syrup 15 ml, egg white 15 ml, ice, and shake vigorously for a good amount of time.
2. Pour the contents into a cocktail glass. You'll get a beautiful pink cocktail with a delicate foam on top.
3. Garnish with a sprig of mint and raspberry berries.

INGREDIENTS:

• Vodka (Absolut Raspberry is ideal)
• Lemon
• Sugar
• Crushed ice (wrap regular ice in a towel and crush with a mallet)
• Cranberries and raspberry berries for garnish

HOW TO MAKE:

1. Take a shaker (you can use a jar with a tight lid) and add half a lemon, sliced into 6 wedges, and 10 g of sugar. Muddle with a muddler.
2. Add crushed ice and 50 ml of vodka. Shake well and thoroughly.
3. Pour the mixture into a lowball glass and garnish with a sprig of mint and cranberries.

INGREDIENTS:

• White rum
• Cherry juice
• Orange
• Ice cubes

HOW TO MAKE:

1. Fill a highball glass with ice cubes up to the brim
2. Pour 50 ml of white rum and cherry juice to the top
3. Stir and garnish with an orange slice